JOHN’SBlueberry
JOHN’SBlueberry
A sweet and acidic note for fruity drinks. Particularly popular in Blueberry Daiquiris.
JOHN’S BlueberryIdeas & uses
Sweet and sour blueberry with mild, rounded fruit and a deep violet colour.
Pairs with
- White rum
- Lime
- Coconut
- Lemon
- Matcha
- Vanilla
Cocktails & long drinks
Blueberry Daiquiri
Shake 50 ml white rum, 25 ml lime juice and 20 ml JOHN’S Blueberry hard and strain ice-cold into a coupe.
Blueberry Mojito
Muddle mint and lime in the glass, add 20 ml syrup, 50 ml white rum and crushed ice, then top with soda.
Alcohol-free
Blueberry Lemonade
30 ml syrup, 20 ml lemon juice and 250 ml soda over ice with lemon slices and fresh blueberries.
Blueberry Yoghurt Shake
Blend 150 ml plain yoghurt, 100 ml cold milk and 30 ml syrup until frothy – creamy, violet and just right for breakfast.
Coffee & tea
Coconut Iced Tea
20 ml JOHN’S Blueberry and 20 ml Coconut with cold black tea and lemon on crushed ice – the recipe is below.
Blueberry Matcha Latte
20–30 ml syrup and cold milk over ice with matcha poured on top – or warm: syrup in steamed milk, matcha on top.
Kitchen & pâtisserie
Pancakes & porridge
Drizzle over blueberry pancakes, porridge or waffles – with fresh berries and a spoonful of yoghurt.
Frosting & cheesecake
Sweeten cream cheese frosting for muffins and cupcakes, or cheesecake filling, with the syrup for a soft violet tint.
DosageCocktails 20 ml · Lemonade & shakes 30 ml per glass · Iced tea & matcha 20–30 ml · Breakfast & desserts to taste
