JOHN’SLemonade

JOHN’SLemonade
The perfect ingredient for fresh, home-made lemonades.

The perfect ingredient for fresh, home-made lemonades.
Fresh lemon with balanced sweetness – the base for home-made lemonades, iced teas and sparkling long drinks.
Pimm’s Cup
Top 50 ml Pimm’s No. 1 with 20 ml JOHN’S Lemonade and soda, add cucumber, strawberries and mint – England’s summer drink.
Shandy
Half lager, half lemonade made from 30 ml Lemonade and soda – the beer garden classic, alcohol-free beer works too.
Fresh Lemonade
40 ml Lemonade over ice with lemon slices, topped with soda – ready in a minute.
Limonana
Blend 40 ml Lemonade with a handful of mint, water and ice into a green slush – as served across the Middle East.
Iced Tea Lemonade
Two thirds cold black tea, one third lemonade made with JOHN’S Lemonade, plenty of ice – an American summer classic.
Matcha Lemonade
Lemonade from 30 ml Lemonade over ice, slowly pour whisked matcha on top – two layers, one fresh contrast.
Lemonade ice pops
Mix Lemonade with water a little stronger than for drinking, pour into moulds with berries and freeze.
Lemon granita
Freeze diluted Lemonade in a shallow tray and scrape it with a fork every hour – icy crystals for dessert or between courses.
DosageLemonade 30–40 ml per glass · Long drinks 20–30 ml · Ice pops to taste