Salted Caramel Espresso Martini

Shake vodka, coffee liqueur, fresh espresso, 15 ml JOHN’S Caramel and a pinch of sea salt hard – with a dense foam.

Caramel White Russian

50 ml vodka and 20 ml coffee liqueur on ice, topped with cream sweetened with 15 ml Caramel, stirred in slowly.

Caramel Smoothie

Blend a ripe banana, yoghurt, cold milk and 20 ml Caramel until smooth – fruity and dessert-like at once.

Hot caramel apple

Heat cloudy apple juice, stir in 20 ml Caramel and serve with whipped cream and a pinch of cinnamon.

Caramel Macchiato

Froth milk with 20 ml Caramel and slowly pour the espresso on top to create layers – hot or over ice.

Salted Caramel Latte

Stir 15 ml Caramel and a pinch of sea salt into an espresso, then top with hot milk and foam.

Pancakes, waffles & ice cream

Drizzle it neat over pancakes, waffles or vanilla ice cream – a few flakes of sea salt turn it into salted caramel.

Caramel cream

Whip cream with a splash of Caramel – lovely with apple pie, brownies or baked apples.