JOHN’S CinnamonIdeas & uses

Distinctive cinnamon with a subtle peppery note – warm, spicy and pleasantly sweet.

Pairs with
  • Apple
  • Espresso
  • Grapefruit
  • Red wine
  • Orange
  • Cocoa

Cocktails & long drinks

  • Zombie

    The 1934 tiki classic: three rums, lime, falernum and Don’s Mix – two parts grapefruit juice to one part JOHN’S Cinnamon.

  • Mulled wine

    Heat red wine with orange slices and cloves without boiling, then stir 20 ml JOHN’S Cinnamon into each mug.

Alcohol-free

  • Alcohol-free winter punch

    Heat fruit tea with apple and orange juice and add 20 ml Cinnamon per mug – the Christmas market punch without alcohol.

  • Mexican hot chocolate

    Stir 15 ml Cinnamon and a pinch of chilli into hot chocolate – warm, spicy, with a gentle heat.

Coffee & tea

  • Cinnamon Cappuccino

    10 ml Cinnamon in the cup, espresso and milk foam on top, dusted with a pinch of ground cinnamon.

  • Café de Olla

    Mexican style: let strong coffee steep with 20 ml Cinnamon and a strip of orange peel, then serve it black.

Kitchen & pâtisserie

  • Rice pudding

    Finish rice pudding with a splash of Cinnamon and serve with warm apple compote.

  • Baked apple

    Core apples, fill them with nuts and raisins, drizzle with Cinnamon and bake until soft.

DosageCoffee 10–20 ml per cup · Cocktails & punch 10–20 ml · Desserts to taste