JOHN’SPeach
JOHN’SPeach
The fruity, full-bodied flavour of peaches. Makes Peach Lemonade an irresistible thirst quencher.
JOHN’S PeachIdeas & uses
Fruity and full-bodied like a ripe summer peach – juicy and sweet with soft acidity.
Pairs with
- Prosecco
- Bourbon
- Black tea
- Vanilla
- Raspberry
- Mint
Cocktails & long drinks
Bellini
20 ml JOHN’S Peach in a chilled flute, top with 100 ml ice-cold prosecco, stir gently – even out of peach season.
Bourbon Peach Smash
Muddle mint and a lemon wedge, add 50 ml bourbon and 20 ml Peach, shake and strain over crushed ice.
Alcohol-free
Peach Lemonade
30 ml Peach, 20 ml lemon juice and peach slices over ice, topped with soda – a summer thirst-quencher.
Alcohol-free Bellini
Pour 20 ml Peach into a flute and top with alcohol-free sparkling wine – bubbly for brunch or a reception.
Peach Lassi
Blend yoghurt, cold milk, 30 ml Peach and a pinch of cardamom until creamy.
Coffee & tea
Peach Iced Tea
30 ml Peach and 10 ml JOHN’S Vanilla with cold black tea, orange juice and crushed ice – the recipe is below.
Peach Green Tea
Cold-brew green tea and serve with 20 ml Peach, ice and a lemon slice – delicate and fruity.
Kitchen & pâtisserie
Peach Melba
Steep peach halves in diluted syrup and serve with vanilla ice cream and raspberry purée – Escoffier’s classic.
Yoghurt & granola
Sweeten Greek yoghurt with 10–20 ml Peach and top with granola and fresh peach slices.
DosageCocktails 20 ml · Lemonade & iced tea 20–30 ml per glass · Desserts to taste
