Hazelnut Julep

Muddle mint in a julep cup, add 60 ml bourbon and 15 ml JOHN’S Hazelnut and pile high with crushed ice.

Hazelnut Old Fashioned

Stir bourbon and rye with 10 ml Hazelnut, bitters and a pinch of salt, then pour over a large ice cube.

Hazelnut hot chocolate

Add 20 ml Hazelnut to hot chocolate and serve with whipped cream – it tastes like chocolate hazelnut spread.

Hazelnut milkshake

Blend cold milk, two scoops of vanilla ice cream and 30 ml Hazelnut until creamy and sprinkle with brittle.

Hazelnut Cappuccino

10–20 ml Hazelnut in the cup, espresso and milk foam on top, sprinkled with chopped hazelnuts.

Hazelnut Cold Brew

Cold brew over ice, stir in 15 ml Hazelnut and crown with cold-frothed milk.

Affogato

Drizzle a scoop of vanilla ice cream with 10 ml Hazelnut and pour hot espresso over it – dessert and coffee in one.

Banana crêpes

Fill crêpes with banana slices, drizzle with Hazelnut and scatter with toasted hazelnuts.