JOHN’S MangoIdeas & uses

Ripe mango, exotic and sweet with a slightly tart finish – juicy, sunny and full-bodied.

Pairs with
  • Lime
  • Passion fruit
  • Coconut
  • Chilli
  • Cardamom
  • Gin

Cocktails & long drinks

  • Apricot-Mango Martini

    Gin, a dash of apricot liqueur and lemon juice, sweetened with 15 ml syrup, shaken ice-cold and served in a martini glass.

  • Mango Spritz

    20 ml syrup in a wine glass, topped with prosecco and a splash of soda, plus a squeeze of lime and ice.

Alcohol-free

  • Mango Lassi

    Blend yoghurt, a little milk and 30 ml syrup with ice, finished with a pinch of cardamom – creamy and fruity.

  • Mango Lemonade

    Top 30 ml syrup and 20 ml lime juice with soda and serve with mint over crushed ice.

Coffee & tea

  • Mango Matcha

    20 ml syrup and ice in the glass, cold milk on top, whisked matcha last – layered in green and gold.

  • Mango Iced Tea

    Cold black tea with 30 ml syrup, a squeeze of lime and plenty of ice – fruity and ready in seconds.

Kitchen & pâtisserie

  • Mango sticky rice

    Let sticky rice soak up sweetened coconut milk, serve with fresh mango and a drizzle of syrup – the Thai way.

  • Mango salsa

    Dice mango, cucumber and red onion, season with lime, coriander, chilli and a dash of syrup – for fish or tacos.

DosageCocktails 15–20 ml · Lassi & lemonade 30 ml · Tea 20–30 ml · Desserts to taste