Hugo

20 ml syrup, fresh mint and lime in a wine glass, topped with prosecco and soda – South Tyrol’s summer classic.

Elderflower Gin & Tonic

40 ml gin and 10–15 ml syrup over plenty of ice, topped with tonic and served with cucumber slices or lime zest.

Alcohol-free Hugo

40 ml syrup with mint and lime, topped with ginger ale and sparkling water – just as lively as the original.

Elderflower Spritzer

The countryside classic: 30–40 ml syrup in a tall glass of cold sparkling water, with a slice of lemon.

Elderflower Iced Tea

Cold green tea with 40 ml syrup, lime juice, fresh mint and crushed ice – the recipe is below.

Elderflower Espresso Tonic

20 ml syrup and tonic over ice, then slowly pour fresh espresso on top – floral, bitter and beautifully layered.

Lemon-elderflower cake

Soak a still-warm lemon cake with syrup and finish with elderflower icing – moist, floral and festive.

Strawberries & panna cotta

Marinate fresh strawberries with a splash of syrup, or use it to flavour panna cotta, yoghurt and cream.