JOHN’SPear
JOHN’SPear
Fruity flavour from sun-ripened pears. Aromatic and sweet. Delicious when added to Pear–Kiwi Lemonade for an ideally refreshing beverage.
JOHN’S PearIdeas & uses
Juicy, sun-ripened pear – aromatic, gently sweet, with soft and rounded fruit.
Pairs with
- Kiwi
- Ginger
- Cinnamon
- Vanilla
- Bourbon
- Walnut
Cocktails & long drinks
Pear Sour
Shake bourbon, lemon juice and 20 ml syrup hard with egg white – silky and fruity, topped with a pinch of cinnamon.
Pear Spritz
15 ml syrup in a wine glass, topped with prosecco and a splash of soda, plus pear slices and fresh ginger.
Alcohol-free
Pear-Kiwi Lemonade
20 ml each of JOHN’S Pear and Kiwi with lime juice and soda, garnished with thin kiwi slices – the recipe is below.
Winter Punch
Heat apple juice with a cinnamon stick, cloves and orange slices, rounded off with 20 ml syrup per glass – entirely alcohol-free.
Coffee & tea
Pear Iced Tea
Cold rooibos or black tea with 30 ml syrup, lemon slices and ice – mellow and fruity.
Pear Chai Latte
Top spiced chai with steamed milk and sweeten with 10–20 ml syrup – soft and autumnal.
Kitchen & pâtisserie
Poire Belle Hélène
Poach pear halves in water with syrup and vanilla, set on vanilla ice cream and pour over hot chocolate sauce.
Lamb’s lettuce with pear
A spoonful of syrup in a white wine vinegar and walnut oil dressing, with pear slices, walnuts and a little blue cheese.
DosageCocktails 15–20 ml · Lemonade 20–40 ml per glass · Tea 20–30 ml · Desserts to taste
